GF•Sweets Fluffy Gluten-Free Biscuits

Besides banana's and eggs, this morning I realized we were out of gluten-free breakfast options, so I decided to attempt making a gluten-free biscuit.  To my delight, they turned out fluffy and delicious. My son said "Mom, if you hadn't told me these were gluten-free, I would not have known."  

This recipe is light, fluffy and great with a pat of butter and your favorite jam. I used boysenberry on mine. The are also delicious with honey. (I had to go back for seconds!)

Enjoy!